| Enlance | Prioridad | Cambio de frecuencia | Última modificación (GMT) |
|---|
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/education-dough-for-cookies.html | 60% | Mensual | 2012-04-28 11:41 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/dairy-products-functions-of-dairy-products-in-mci.html | 60% | Mensual | 2012-04-24 13:45 |
| https://baker-group.net/technology-and-recipes/technology-sweets/defects-resulting-from-the-molding-candy-casings.html | 60% | Mensual | 2012-04-19 12:32 |
| https://baker-group.net/technology-and-recipes/technology-sweets/shaping-by-casting-candy-shells.html | 60% | Mensual | 2012-04-17 11:51 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/old-cookies.html | 60% | Mensual | 2012-04-15 03:17 |
| https://baker-group.net/technology-and-recipes/technology-sweets/forming-candy-shells-pressing-and-cutting-jigging.html | 60% | Mensual | 2012-04-15 01:58 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/maria-cookies.html | 60% | Mensual | 2012-04-15 01:28 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/cookies-zoological.html | 60% | Mensual | 2012-04-15 01:16 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/cookies-kiev.html | 60% | Mensual | 2012-04-15 00:55 |
| https://baker-group.net/technology-and-recipes/technology-sweets/forming-candy-shells-rolling-and-cutting.html | 60% | Mensual | 2012-04-14 17:24 |
| https://baker-group.net/technology-and-recipes/technology-sweets/molding-of-candy-corps-by-spreading-and-cutting.html | 60% | Mensual | 2012-04-14 16:37 |
| https://baker-group.net/technology-and-recipes/technology-sweets/the-main-defects-of-candy-masses.html | 60% | Mensual | 2012-04-14 16:10 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-cream-masses.html | 60% | Mensual | 2012-04-14 15:33 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-marzipan-mass.html | 60% | Mensual | 2012-04-14 15:06 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-simple-praline-masses.html | 60% | Mensual | 2012-04-14 11:53 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-praline-masses.html | 60% | Mensual | 2012-04-14 04:54 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-roasting-masses.html | 60% | Mensual | 2012-04-14 03:57 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/cookies-mixture-i.html | 60% | Mensual | 2012-04-13 07:19 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-confectionery-masses.html | 60% | Mensual | 2012-04-12 14:57 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-liquid-candy-masses.html | 60% | Mensual | 2012-04-12 14:07 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-fruit-masses.html | 60% | Mensual | 2012-04-12 12:41 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-fruit-jelly-mass.html | 60% | Mensual | 2012-04-12 08:57 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-candy-fondant.html | 60% | Mensual | 2012-04-12 05:56 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-a-lipstick.html | 60% | Mensual | 2012-04-11 15:17 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-fondant-syrups.html | 60% | Mensual | 2012-04-11 14:45 |
| https://baker-group.net/technology-and-recipes/technology-sweets/getting-the-lipstick.html | 60% | Mensual | 2012-04-11 13:34 |
| https://baker-group.net/technology-and-recipes/technology-sweets/sugar-egg-invert-milk-sugar-fruit-syrups.html | 60% | Mensual | 2012-04-11 12:26 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-candy-masses.html | 60% | Mensual | 2012-04-10 13:36 |
| https://baker-group.net/technology-and-recipes/technology-sweets/preparation-of-non-traditional-types-of-raw-materials.html | 60% | Mensual | 2012-04-10 12:29 |
| https://baker-group.net/technology-and-recipes/technology-sweets/reheating-mixing-weighing-and-dosage.html | 60% | Mensual | 2012-04-10 08:28 |
| https://baker-group.net/technology-and-recipes/technology-sweets/release-of-raw-materials-from-packaging-cleaning-of-raw-materials.html | 60% | Mensual | 2012-04-10 07:23 |
| https://baker-group.net/technology-and-recipes/technology-sweets/candy-classification.html | 60% | Mensual | 2012-04-10 06:36 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-789.html | 60% | Mensual | 2012-04-09 14:06 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-788.html | 60% | Mensual | 2012-04-09 13:23 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-787.html | 60% | Mensual | 2012-04-09 12:50 |
| https://baker-group.net/quality-control/safety-for-confectionery/safety-requirements-for-confectionery.html | 60% | Mensual | 2012-04-09 08:47 |
| https://baker-group.net/%d0%b1%d0%b5%d0%b7-%d1%80%d1%83%d0%b1%d1%80%d0%b8%d0%ba%d0%b8/napoleon.html | 60% | Mensual | 2015-10-15 16:42 |
| https://baker-group.net/world-food-recipes/home-cooking/air-cakes.html | 60% | Mensual | 2012-04-09 06:21 |
| https://baker-group.net/world-food-recipes/home-cooking/custard-pastries.html | 60% | Mensual | 2012-04-09 06:15 |
| https://baker-group.net/world-food-recipes/home-cooking/dessert-cakes-kroshkovye.html | 60% | Mensual | 2012-04-09 05:56 |
| https://baker-group.net/world-food-recipes/home-cooking/almond-cake.html | 60% | Mensual | 2012-04-09 05:25 |
| https://baker-group.net/world-food-recipes/home-cooking/napoleon-2.html | 60% | Mensual | 2012-04-09 05:09 |
| https://baker-group.net/world-food-recipes/home-cooking/2015-09-29-20-08-53-786.html | 60% | Mensual | 2012-04-09 04:48 |
| https://baker-group.net/quality-control/safety-for-confectionery/safety-requirements-for-the-equipment-of-the-confectionery-industry-industry.html | 60% | Mensual | 2012-04-09 03:58 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-785.html | 60% | Mensual | 2012-04-08 09:40 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-784.html | 60% | Mensual | 2012-04-08 04:44 |
| https://baker-group.net/quality-control/safety-for-confectionery/conveyors.html | 60% | Mensual | 2012-04-08 03:01 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-783.html | 60% | Mensual | 2012-04-08 02:38 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-782.html | 60% | Mensual | 2012-04-08 02:17 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-781.html | 60% | Mensual | 2012-04-08 02:04 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-sweets-and-halva/boiling-caramel-mass-for-halva.html | 60% | Mensual | 2012-04-07 17:44 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-sweets-and-halva/preparation-for-mass-sunflower-halvah.html | 60% | Mensual | 2012-04-07 17:02 |
| https://baker-group.net/technology-and-recipes/technological-schemes/technological-instruction-on-production-of-halva.html | 60% | Mensual | 2012-04-07 15:34 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/technological-scheme-of-the-towers-sugar-pills.html | 60% | Mensual | 2012-04-07 15:05 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-sweets-and-halva/preparation-of-syrup-for-watering-jelly-beans.html | 60% | Mensual | 2012-04-07 14:13 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/production-of-sweets-and-halva/preparation-of-cases-for-pills.html | 60% | Mensual | 2012-04-07 13:21 |
| https://baker-group.net/technology-and-recipes/technological-schemes/technological-instruction-for-the-production-of-pellets.html | 60% | Mensual | 2012-04-07 11:59 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-780.html | 60% | Mensual | 2012-04-07 11:15 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-779.html | 60% | Mensual | 2012-04-07 10:46 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-778.html | 60% | Mensual | 2012-04-07 09:56 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-777.html | 60% | Mensual | 2012-04-07 09:20 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-776.html | 60% | Mensual | 2012-04-07 08:53 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-775.html | 60% | Mensual | 2012-04-07 08:22 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-774.html | 60% | Mensual | 2012-04-07 06:11 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-773.html | 60% | Mensual | 2012-04-07 05:41 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-772.html | 60% | Mensual | 2012-04-07 05:22 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-771.html | 60% | Mensual | 2012-04-07 04:51 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-770.html | 60% | Mensual | 2012-04-07 03:50 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-769.html | 60% | Mensual | 2012-04-07 02:56 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-768.html | 60% | Mensual | 2012-04-07 02:31 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-767.html | 60% | Mensual | 2012-04-06 07:37 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-766.html | 60% | Mensual | 2012-04-06 06:37 |
| https://baker-group.net/quality-control/safety-for-confectionery/2015-09-29-20-08-53-765.html | 60% | Mensual | 2012-04-06 04:41 |
| https://baker-group.net/frontpage/technological-instruction-on-production-of-marshmallow-on-pectin-nailing-machines-in-the-batch.html | 60% | Mensual | 2019-05-14 10:47 |
| https://baker-group.net/technology-and-recipes/technological-schemes/technological-instruction-on-production-of-marshmallow-on-pectin-nailing-machines-in-the-batch-2.html | 60% | Mensual | 2012-04-05 15:48 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-764.html | 60% | Mensual | 2012-04-05 13:34 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-763.html | 60% | Mensual | 2012-04-05 13:26 |
| https://baker-group.net/technology-and-recipes/technological-schemes/technological-instruction-on-production-of-casting-marshmallow-marshmallow.html | 60% | Mensual | 2012-04-05 06:26 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/manufacturing-pastila-products-technology.html | 60% | Mensual | 2012-04-05 03:34 |
| https://baker-group.net/technology-and-recipes/technological-schemes/technological-instruction-for-the-production-of-tin-berry-marmalade-chocolate.html | 60% | Mensual | 2012-04-04 16:16 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-762.html | 60% | Mensual | 2012-04-04 15:51 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-761.html | 60% | Mensual | 2012-04-04 14:49 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/2015-09-29-20-08-53-760.html | 60% | Mensual | 2012-04-04 13:44 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/technological-instruction-on-production-of-fruit-jelly-three-layer.html | 60% | Mensual | 2012-04-04 12:49 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/technological-instruction-on-production-of-fruit-jelly-pan-on-pectin.html | 60% | Mensual | 2012-04-04 08:56 |
| https://baker-group.net/technology-and-recipes/technological-schemes/technological-instruction-on-production-of-fruit-jelly-in-the-pan-agaroid-black-agar.html | 60% | Mensual | 2012-04-04 08:01 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-fruit-jelly-of-different-forms.html | 60% | Mensual | 2012-04-04 06:44 |
| https://baker-group.net/technology-and-recipes/technology-confectionery-industry/technological-instruction-on-production-of-apple-and-fruit-and-berry-marmalade-reservoir.html | 60% | Mensual | 2012-04-04 06:04 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacture-marmalade-pastila-products/production-of-fruit-and-berry-marmalade.html | 60% | Mensual | 2012-04-04 05:04 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/delight-with-dried-apricots.html | 60% | Mensual | 2012-04-03 14:42 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/cinnamon-delight.html | 60% | Mensual | 2012-04-03 14:07 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/vafli-antoshka.html | 60% | Mensual | 2012-04-03 13:12 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/shekerbura-baku.html | 60% | Mensual | 2012-04-03 07:55 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/delight-zemfira.html | 60% | Mensual | 2012-04-02 12:43 |
| https://baker-group.net/raw-materials-and-semi-finished-products/raw-materials-and-ingredients/vkuso-aromatic-substances-essential-oils.html | 60% | Mensual | 2012-04-02 02:04 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/dime-oyla-halva-samarkand.html | 60% | Mensual | 2012-04-01 07:15 |
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/manufacturing-of-oriental-sweet/nushik.html | 60% | Mensual | 2012-04-01 04:42 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/waffles-five-layer-pineapple.html | 60% | Mensual | 2012-04-01 02:37 |
| https://baker-group.net/technology-and-recipes/industrial-recipes/vafli-p-yati-sharovi-gorihovi.html | 60% | Mensual | 2012-04-01 02:18 |