| Enlance | Prioridad | Cambio de frecuencia | Última modificación (GMT) |
|---|---|---|---|
| https://baker-group.net/confectionery-formulations-technology-raw-materials-and-ingredients/articles-about-the-confectionery-business/how-to-open-food-production.html | El 60% | Mensual | 2012-08-23 07:33 |
| https://baker-group.net/bread-and-bakery-products/technology-of-bread-and-bakery-products/puff-product-formulation-preparation-technology.html | El 60% | Mensual | 2012-08-18 04:37 |
| https://baker-group.net/articles/publikatsii/1-15.html | El 60% | Mensual | 2012-08-16 12:49 |